Garlic olive oil is made with extra virgin olive oil, fresh garlic, and laurel leaves.
With this you always have garlic at hand! Can be used both cold and warm (up to 170°) and tastes great with salads, legumes, salsa, soup, pizza, pasta, vegetarian meals, marinades, meat, grilled or baked chicken and seafood. It goes well with any of our infused vinegars.
This product is 100% natural and contains no preservatives. We strongly advise to refrigerate once opened and use within 2 months.